born in 1958, he is a cook, chef and dietary-cook. He tries to to obtain the effects of plants during the preservation, since 1978 as a hobby, since 1996 part-time and since 1998 full-time. In his factory “Zaubertrank” he produces well over 700 different products for eating, drinking and smoking. This products not only taste good, they are also effective.
Topic at the congress 2014: Amanita muscaria dosage, preservation and application
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